Application of flour vibrating sieve in flour processing

Flour vibrating sieve is mainly used to sieve out large particles of impurities, clumps and pollutants in flour, and is widely used in flour mills, food processing plants and other industries. The following will explain the application of flour vibrating sieve in flour processing.

The use of flour as a raw material is common in many food industries. Whether you are a small artisan bakery or a large industrial flour mill, flour vibrating sieve can be used to safely remove contaminants and lumps in flour. The flour sieving machine is designed to meet the strict engineering and safety standards required by the food industry. This flour sieving machine provides a large-capacity flour sieving machine in a compact form, which can sift a large amount of any type of flour, including hard and soft wheat, semolina, corn flour, etc.

Flour vibrating sieve, as a high-precision flour vibrating sieve, is not only able to easily screen the impurities of flour, but also has a significant effect on flour sieving, which fully meets the needs of customers for this sieving, but the sieving output is not as good as the straight-line type. The flour shaker is large, generally 200-300kg/h. In addition, in order to improve the quality and economic value of flour, many flour mills will further select the flour products to improve the fineness and precision of flour. The sieving accuracy is required to be 400 meshes. Flour vibrating sieve can be easily used. For high-precision sieving equipment within 400 meshes, it plays a key role in the selection of flour.

Flour vibrating sieve can be installed under bulk silos to safely sieve flour, or pneumatically conveyed from tanker or railcar receiving operations to check the incoming ingredients after delivery. Flour vibrating sieve can also be installed in bakeries and food processing plants of various sizes. The machine can also be quickly disassembled without any tools and is easy to clean, thus increasing productivity and avoiding any chance of cross-contamination between batches.

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